The Co-op news begins

The Casino Food Co-op (The Co-op) is Australia’s largest meat processing

Co-operative, proudly 100% farmer owned. This podcasts looks at the intricacies

of the business its people its community and aims to educate its member and

employees about all things that affect their businesses and lives. Since 1933,

the Co-op has established itself as an industry leader in meat processing,

providing a unique opportunity to process livestock in world class processing

facilities. The Co-op is focused on an innovative and sustainable tomorrow and

has an emphasis on teamwork, mutual respect and compassion and are constantly

striving for excellence and a better way in everything they do. The facilities

are perfectly positioned in Casino and Booyong, Northern Rivers NSW and employ

over 1000 highly valued and skilled employees.

In this episode of The Co-op News, CEO Simon Stahl outlines where the business is heading, the

challenges that it’s currently experiencing and his future hopes for this podcast.