he Casino Food Co-op (The Co-op) is Australia’s largest meat processing
Co-operative, proudly 100% farmer owned. This podcasts looks at the intricacies
of the business its people its community and aims to educate its member and
employees about all things that affect their businesses and lives. Since 1933,
the Co-op has established itself as an industry leader in meat processing,
providing a unique opportunity to process livestock in world class processing
facilities. The Co-op is focused on an innovative and sustainable tomorrow and
has an emphasis on teamwork, mutual respect and compassion and are constantly
striving for excellence and a better way in everything they do. The facilities
are perfectly positioned in Casino and Booyong, Northern Rivers NSW and employ
over 1000 highly valued and skilled employees.
In this episode of The Co-op News, CEO Simon Stahl talks about how the Co-op will weather the storm of Covid-19 and how he has recovered after testing positive to Covid-19.